CHRISTMAS IN NEW MEXICO
Thanks to all that have bought tickets to this very special supper we have SOLD OUT in record time. We do still have Preston Wine tickets left for those that already have supper tickets.
Spending time with my father in Arizona when I was young involved many a trip to New Mexico to experience the food and culture of place that will always hold a warm place in my heart. Christmas often included tamales and pozole made together at home. When we opened our bakery/restaurant in San Francisco, Christmas in New Mexico was one of our most popular Sunday Supper events, so we continued to do it year after year. It has been a minute, but we are so excited to bring this tradition up to Sonoma County to share with all of you! Partnering with our friends at Tierra Vegetables and Preston Winery will make this meal one to remember for sure.
Chips made from Tierra Tortillas, Nora Chile Salsa, Avocado-Cilantro Crema, Salsa Negra Crema
Fry Bread Tacos, Smoked Chicken, Refried Jacob’s Cattle Beans, Pickled Onions and Cabbage Posole with Oaxacan Green Hominy & Long Braised Pork Shoulder
“Christmas Style” Red and Green Enchiladas: Chimayo Chile Red Sauce, Roasted Poblano Green Sauce, Whey Braised Roasted & Pulled Chicken, Tierra Tortillas
Christmas Tamales with Slow Roasted Pork, Chiles, Almonds and Sour Orange
Vegetarian Tamales with Butternut Squash, Roasted Mushrooms and Queso Tamales
Sopapillas with Burnt Honey Caramel
Chile Spiced Hot Chocolate