Bakery Menu
Made with ingredients that shift with the seasons, by hand, everyday with integrity you can taste.
Hearth Breads
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Baguette
$4
-
Sourdough Batard
$7
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Savory Walnut Boule
$8
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Whole Wheat Levain
$8
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Sandwich Rye
$8
-
Pugliese
$8
Loaf Pan Breads
-
Oatmeal Molasses
$7
-
Pain de Mie
$7
-
Sprouted Wheat
$8
Misc
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Bagels
Single $2.50
1/2 Doz $15
-
English Muffin
3PK $6
Pastry
-
Croissant
$4.75
-
Pain au Chocolat
$5
-
Crebble
$5
-
Almond Croissant
$5
-
Ham & Cheese Croissant
$6
-
Sweet Cheese & Quince Danish
$5
-
Cherry Oat Sweet Scone
$4
-
Caramelized Onion Cheddar Cheese Savory Scone
$4
-
Seasonal Tartine
$8
Sweet Treats
-
Dark Chocolate Brownie
$4
-
Sticky Bun
$8
-
Gateau Basque
Slice $8
7" Whole $40
12" Whole $65
-
Opal Rainey's Pecan Tart
Slice $8
7" Whole $40
12" Whole $65
-
Lemon Meringue Tart
Slice $8
7" Whole $40
12" Whole $65
-
Layer Cake
Slice $9
7" Whole $65
9" Whole $85
Cookies
-
Salted Chocolate Chip
$1.25
-
Dark Chocolate Chunk
$1.25
-
Oatmeal Spice
$1.25
-
Triple Ginger
$1.25
-
French Macaron
$2