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JOIN US FOR A SUNDAY SUPPER PIG ROAST

Fire is the foundation of our bakery restaurant starting with our commitment to baking all of our breads in a wood fired oven. For our next Sunday Supper we will celebrate all the ways that fire touches and enhances our food, including a Spanish style whole roasted pig. The menu will be sure to feature the amazing abundance of fresh ingredients of the Summer as well as some of our favorite Spanish influenced delectables.

 


MENU

Upon Arrival
Roasted Spring Onion // Sauce Romesco // Baguette Crostini
Cherry Tomato // Blistered Peppers // Cucumber // Onion Ash Aioli // Grilled Bread

Muscat Blend  ‘Si’s Plau’  2015  Château de Rey  Côtes Catalanes Perlant

First Course 
Charred Tomato Gazpacho // Basil Oil
Palmino Fino  'Oro en Rama'  NV  M. Sánchez Ayala  Manzanilla Sanlúcar de Barrameda

Second Course 
Roasted Eggplant // Frisee // Bacon // Sherry Vinagrette // Queso Fresco
Picapoll  ‘Foranel’  2013  Joaquim Batlle  Alella

Third Course 
Whole Roasted Pig in La Caja China
Ember Roasted Fingerling Potatoes // Salsa Verde
Marinated Pole Beans // Tomatoes // Fried Garlic
Sumoll  ‘Collita Roja’ 2014  Pardas  Penedès

Dessert 
Spiced Bunuelos // Sherry Anglaise // Stonefruit Syrup
Smoked Hot Chocolate
Grenache Blanc  ‘Amb Rey’  2011  Chateau de Rey  Rivesaltes Ambré