Elizabeth Gerson, SFGate, Aug 24, 2017
Nicolette Manescalchi (Executive Chef, A16) Bagel from Marla Bakery:
"This is a tough question, as I have a 1 year old son and that has put a big halt on my dining out. Due to my current lifestyle which is consumed with work and baby, I'd have to say the thing I eat out the most and always enjoy are the bagels from Marla Bakery.I love that the bagels are coated in seeds. The poppy seed, sesame seed and multi seed are all great. They also have a wonderful texture. They have house made farmer's cheese that comes with the bagels as well as smoked or cured McFarland Springs trout, which I love. It's great to have a neighborhood bakery that uses the same quality and care in their ingredients and preparation that we use at A16."
3619 Balboa St, San Francisco
2355 Chestnut Street, San Francisco