MARLA MONTHLY SUPPERS
Beginning way back in 2014 in San Francisco, MARLA Bakery Restaurant started offering Sunday Suppers as an oppurtunity to cook and eat in a more communal way. One meal, eaten together, paired with selected wines, it was a way to bring home into our restaurant. Always following the seasons, our Sunday Suppers ranged from an exploration of Roman Jewish Food to a meal cooked completely with live fire to San Francisco classics of the Golden Age to our annual "Christmas in New Mexico". Inspired by our curioustiy and memories, the common thread was always the desire to eat and drink together. As Amy and Joe say every Supper, this is the way we most like to cook and most like to eat.
Since moving MARLA up to Sonoma County, we've brought our Sunday Suppers back in various iterations- our parking lot series back in the pandemic days, pairing with Miracle Plum for a beautiful wine-centric series, eating together in the Tierra Vegetables Barn for an amazing Christmas In New Mexico. Now, we can bring our Sunday Suppers "home" to Davis Street and we could not be more thrilled to share this with you!
This year's Sunday Supper Summer Series is not one to miss! We're bringing Evan Bloom from Wise Sons up to showcase one of Joe's favorite New York haunts from his younger days (look it up, Sammy's Roumanian Steakhouse was the stuff of legends!), we're pairing dinner with some of our favorite Wine Makers, we're bringing back and all vegetarian coursed meal with Consider The Tomato,Part II...I mean, it's gonna be good, real good!!
Not only that, we have added a bonus offering - THE EARLYBIRD SPECIAL. For the special price of $500 you can select 4 Suppers of your choice & save yourself $60 per person. Just let us know in the notes section which four suppers you would like to come to and we'll make it happen! Four amazing dinners, four date nights, planned, four chances to enjoy a beautiful evening with friends, sorted! (Just like your favorite season tickets, these are transferable but not refundable). THE EARLYBIRD SPECIAL can be purchased right HERE.
Afraid of commitment? Cool, we got you. You can also purchase tickets for each supper individually. Of course, you might end up coming to all of them any way, but we won't judge!
We offer one seating and everyone eats whats on the menu. We do make great non alcoholic beverages for those that prefer not to drink wine or beer. The ticket price will include tax but not gratuity so please bring cash to tip the house, we can also accept Venmo.
Here are our upcoming dates:
SUNDAY JUNE 16TH We will bring the Lower Eastside to Santa Rosa at our ROUMANIAN STEAKHOUSE SUPPER with Evan Bloom of Wise Sons. Purchase tickets HERE.
SUNDAY JULY 21ST Marla Bakery is bringing back CONSIDER THE TOMATO, PART II. An all vegetarian supper that will highlight tomatoes & other favorite Summer Vegetables. Purchase tickets HERE.
SUNDAY AUGUST 18TH we welcome Rosalind Reynolds from Emme Wines for a Supper that will highlight the bounty Summer has to offer. Purchase tickets HERE.
SUNDAY SEPTEMBER 22ND our friends Erin Mitchel & Randy Czech, the winemakers behind Unturned Stone, will be joining us for a journey through their vineyards & beyond. Purchase tickets HERE.
SUNDAY OCTOBER 20TH we will bring back our WHOLE HOG DINNER with Eric Sussman of Cider Eye & County Line. Purchase tickets HERE.