Guest Chef
Vinita Jacinto, The Spice Whisperer

Vinita will showcase a variety of regional spices that are the soul of Indian Cuisine.
Eat with your hands for a sensuous, intimate and mindful meal!


TEAM

Vinita Jacinto   
Guest Chef

Amy Brown
& Sean Ehland   

Chefs

Tickets

$75   Prix Fixe Dinner
$45   Wine Pairings

 

MARLA BAKERY RESTAURANT
3619 Balboa StreetSan Francisco, CA 94121
info@marlabakery.com
415-742-4379

Please have your payment information ready when you call*
We request that you cancel any and / or all reservations within 48-hours
of Sunday Supper. If we do not receive notice, you will be charged a fee of
$25 per reservation ticket.

*Prices do not include: CA Sales Tax (8.5%), CDBSF (5%), and Service Fee (18%)


secure your seats here !

Meal

98.63

Price includes Sales Tax (8.5%),
CDBSF (5%), and Service Fee (18%)

Quantity:
Add To Cart

Pairings

59.18

Price includes Sales Tax (8.5%),
CDBSF (5%), and Service Fee (18%)

Quantity:
Add To Cart

The menu

Drinks

PUDHINA JAL JEERA  /  INDIAN LEMONADE
Mint, Cumin Seed, and Other Spices

NAMKEEN LASSI
A Salted Yogurt Smoothie with Hints of Ginger

CHAAT

ALOO CHAAT
Mumbai Style Street Favorite!
Potatoes Seasoned with a Sweet and Sour Tamarind Sauce

KHATTE CHOLE
Punjabi Style Spicy Chickpeas
Served Over Bite Sized Bread

TARBOOZ KI CHAAT
Summer Watermelon
Served with a Sprinkling of Chaat Masala
and a Splash of Lime Juice Street Style

Mains

KESARI PANEER MAKHANWALA
Mogul Influenced Punjabi Saffron Pot Cheese
Served with a Tangy Tomato Butter and Cashew Sauce

PAANCH PHORON SHAK SHOBJI
Bengali Style Mixed Farmer Greens
Served with the Bengal Five Spice Blend
(Mustard, Fenugreek, Black Cumin, Fennel, and Nigella Seeds)

DAL VANGI
Maharashtrian Lentils
Served with Eggplant Curry

ELUMICHAI SADAM  /  LEMON RICE PILAF
Comfort Food from Southern India

MARLA NAAN GETS SPICE-WHISPERED
Oven Flat Bread
Served with Ajwain, Nigella Seeds, and Slathered with Ghee

Condiments

MIRCHI KA ACHAR
Hot Chili Pickle

KASHMIRI MOOLI CHUTNEY
Fresh Daikon Radish Relish from Kashmir

LEHSUNI MIRCHI CHUTNEY
Garlic and Chili Chutney from the Desert Region of Rajasthan

TAMATAR KA RAITA
Tomatoes with a Yogurt Sauce

Dessert

THINAI PAYASAM
Southern Indian Millet Pudding
Served with Raisins, Coconut, and Cardamom

MASALA CHAI
Spiced Black Tea


see you on SUNDAY, July 23 at 6:30pm

SUNDAY SUPPER

passage through india

Engage Your Senses, Encourage Curiosity, and Heighten Your Understanding!

Guest Chef
Vinita Jacinto, The Spice Whisperer

Vinita will showcase a variety of regional spices that are the soul of Indian Cuisine.
Eat with your hands for a sensuous, intimate and mindful meal!